The study of Brewing introduces you to the different ways of brewing coffee: from Chemex and Siphon to clever Dripper and French Press. In addition, this module allows you to get hands-on and learn to analyse your grind profile, match your grind to your brewing method and to measure coffee’s strength scientifically and chart a coffee’s extraction. At the Professional level, you cover the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on coffee brewing and flavour and learn to understand how to chart espresso and brew within a given extraction percentage.